All breads made in house daily

{ Appetizers }

Soup of the Day | $ 6

Mixed Greens and Seasonal Vegetables in a Lemon Dressing | $ 7

Romaine Lettuce Tossed in a Garlic, Parmesan and Virgin Olive Oil Dressing | $ 8
with bacon and croutons

Butter Seared Sea Scallops with Julienne Vegetable Salad | $ 14
in a sesame soy dressing

Snails with Pearl Onions and Mushrooms in a Red Wine Sauce | $ 9
served with grilled garlic bread

Hummus with Olives, House-made Pickles and Melba Toast | $ 10

Herbed Goat Cheese Tart and Grilled Vegetables in Balsamic Vinaigrette | $ 10

{ Entrees }

Grilled Striploin Steak with Three Peppercorn Sauce | $ 23
mashed potato and sautéed vegetables

Roast Duck Breast with Mango Puree |$ 20
served with ginger sweet potato mash and sautéed vegetables

Pan Fried Baby Beef Liver and Bacon | $ 17
topped with sautéed sherry vinegar onions and demi glace. Served with
mashed potato and sautéed vegetables

Chicken Supreme with Korean Style BBQ Sauce | $ 18
served with pan fried potato wedges and sautéed vegetables

Grilled Atlantic Salmon with a Warm Catalan Relish | $ 18
served with Jasmine rice and sautéed vegetables

Braised Beef Short Ribs with Hoisin and Dark Beer Sauce | $ 24
served with house made fettuccini and vegetables

Variety of Vegetables – Sautéed, Grilled and Steamed | $ 17
with a tomato garlic sauce and your choice of rice or potato