All breads made in house daily

{ Appetizers }

Soup of the Day | $ 6

Mixed Greens and Seasonal Vegetables in a Lemon Dressing | $ 7

Romaine Lettuce Tossed in a Garlic, Parmesan and Virgin Olive Oil Dressing | $ 8
with bacon and croutons

Butter Seared Sea Scallops with Julienne Vegetable Salad | $ 14
in a sesame soy dressing

Snails with Pearl Onions and Mushrooms in a Red Wine Sauce | $ 9
served with grilled garlic bread

Hummus with Olives House-made Pickles and Melba Toast | $ 10

Herbed Goat Cheese Tart with Grilled Vegetables | $ 10
with a balsamic vinaigrette

{ Entrees }

Chicken Sandwich | $ 10
panko and parmesan coated chicken breast topped with bacon, lettuce, and tomato.
Served on our house made potato oregano bread with a whole grain mustard mayonnaise

Grilled Cheese and Bacon Sandwich | $ 8
Cheddar, Monterey Jack and Havarti cheeses with bacon on potato oregano bread

J&H Beef Burger on a Housemade Bun | $ 9
topped with bacon, fried onions, Monterey Jack and Blue cheeses

Add oven roast potatoes $ 2
Add soup or salad $ 4

Pan-fried Baby Beef Liver | $ 11
with sautéed sherry vinegar onions, mashed potato and vegetables

Three Egg Frittata | $ 10
with seasonal vegetables, potato, Cheddar and Havarti cheeses

Grilled Salmon and Warm Potato Salad with Horseradish Dressing | $ 12
served with greens beans tossed in pesto, pickled quail eggs, house-made pickles and olives