Dining Hours
4pm - 8pm reservations recommended

{ Appetizers }

Soup of the Day | $ 7
no wheat/can be vegan

Romaine Lettuce Tossed in a Garlic, Parmesan and Virgin Olive Oil Dressing | $ 9
with bacon and croutons

Grilled Shrimp with a Julienne Vegetable Salad | $ 16
in a sesame soy dressing

Mixed Greens tossed in a Balsamic Vinaigrette | $ 10
with grilled vegetables, capers, sun-dried tomatoes and extra old cheddar

{ Entrees }

Braised Beef Short Ribs with Hoisin and Dark Beer Sauce | $ 28
served with mashed potato and sautéed vegetables

Pan-Fried Baby Beef Liver and Bacon | $ 18
topped with sautéed sherry vinegar onions and demi glace. Served with mashed potato and sautéed vegetables

Panko and Nacho Crusted Chicken Breast with Tahini Mayo Dipping Sauce | $ 19
served with pan fried mini potatoes and sautéed vegetables

Grilled Striploin Steak with a Three Peppercorn Sauce | $ 28 with Shrimp | $ 34
served with mashed potato and sautéed vegetables

NZ Rack of Lamb with a Rosemary Demi Glacé 1/2 rack | $ 22 whole rack | $ 40
served with mashed potato and sautéed vegetables

Chef’s Catch of the Day | market price
Served with jasmine rice and sautéed vegetables

Variety of Vegetables & Black Bean Cakes with a Tomato Rosemary Sauce| $ 24
served with a selection of house-made condiments and choice of rice or potato