Takeout Menu January 19th - 22nd

Pick up hours
Wednesday - Saturday 4pm - 8pm
Pre-ordering the day before (for bread) or by 2:00 the day of is preferred
(we will take late orders when possible)

Payment Options for Takeout
Credit card, e-transfer

Placing Order
Phone {519 662 1143} or email

We will call to confirm order and payment the day of scheduled pick up

{ Appetizers }

Green Pea Soup topped with Sour Cream | $ 7
no wheat/can be vegan

Shrimp Tomato Bisque | $ 7
can be dairy free

Romaine Lettuce Tossed in a Garlic, Parmesan and Virgin Olive Oil Dressing | $ 9
with bacon and croutons

Grilled Shrimp with a Julienne Vegetable Salad | $ 16
in a sesame soy dressing

Mixed Greens tossed in a Balsamic Vinaigrette | $ 10
with grilled vegetables, capers, sun-dried tomatoes and extra old cheddar

{ Homemade Add-Ons }

***24 hour notice requested***

Focaccia (half loaf) | $ 3

Focaccia (full loaf) | $ 5

Whole Wheat | $ 4

Ice Cream 200g (sour cream, caramel, milk chocolate or grape sorbet | $ 5

Braised Red Cabbage 250g | $ 5
can be eaten cold or reheated

{ Entrees }

Braised Beef Short Ribs with Hoisin and Dark Beer Sauce | $ 28
served with mashed potato and sautéed vegetables

Pan-Fried Baby Beef Liver and Bacon | $ 18
topped with sautéed sherry vinegar onions and demi glace. Served with mashed potato and sautéed vegetables

Panko and Nacho Crusted Chicken Breast with Tahini Mayo Dipping Sauce | $ 19
served with pan fried mini potatoes and sautéed vegetables

Grilled Striploin Steak with a Three Peppercorn Sauce | $ 28 with Shrimp | $ 34
served with mashed potato and sautéed vegetables

NZ Rack of Lamb with a Rosemary Demi Glacé 1/2 rack | $ 22 whole rack | $ 40
served with mashed potato and sautéed vegetables

Roast Pork Chop stuffed with Smoked Gouda Cheese and Mushrooms | $ 24
finished with a demi glacé, served with mashed potatoes and sautéed vegetables

Grilled Atlantic Salmon with a Bangkok Curry Sauce | $ 25
Served with jasmine rice and sautéed vegetables

Variety of Vegetables & Black Bean Cakes with a Tomato Rosemary Sauce| $ 24
served with a selection of house-made condiments and choice of rice or potato

{ Dessert }

Lemon Meringue Tart | $ 8
with sour cream ice cream and cranberry caramel sauce

Poppy Seed Angel Food Cake | $ 8
with grape rose water sorbet and passion fruit caramel sauce

J&H Brownie | $ 8
with caramel ice cream, chocolate and caramel sauces

{ Add a Bottle of Wine for $22 - takeout only}